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Spacious and full of light, in room 31 hanging between the sea and the sky, your eyes will be distracted only by the seagulls flight.

Overlooking the terrace and the sea, room 26 is characterised by a small lounge. There is a possibility to add a third and fourth beds. It is therefore the perfect solution for families or small groups of friends.

Slightly smaller than the previous rooms, it boasts a magnificent view over the village and harbour.

Equal in size to Room 19, it surprises its guests with charming perspectives of the carruggio – the typical Ligurian alley – and of the ancient round watch-tower dominating Vernazza

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Things to do in Cinque Terre

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Check the latest events in Vernazza and Cinque Terre.

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Evocative and extraordinary: such is Cinque Terre Park. And the best way to get to know it is by walking on its numerous cliff-side tracks, on trails running by small villages and across mountains that decline – abruptly, sometimes – towards the sea rocks and the transparent water. 

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The historical activities of Cinque Terre were agriculture, which drew the famous terraced landscape, and fishing. There was no cellar in Cinque Terre without jars containing anchovies, and the smell of wine and fish merged in a historic symbiosis.

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Local Cuisine

The Ligurian cuisine is a philosophy of simple, genuine life with true and authentic flavours and aromas like its landscapes. It is a poor cuisine and closely linked to the territory and its seasonality. The products that are used are linked to local production and make our dishes unique. It is both sea and land cuisine, according to the natural union of the two souls that distinguish the territory: the coast and the hinterland.