Cinque Terre... our very own travel guide

  • Summer 2020
  • 9:00 a.m.
  • Cinque Terre

Cinque Terre National Park

Guided Walking Tours

The Cinque Terre National Park organizes guided walking tours, departing from the five villages Info Points. The walking tours are free for Cinque Terre Card holders. Tours and programmes vary every week. Please contact us for details and updates.

5/5
  • April - October
  • Lunch Tour - 11:00 a.m.
  • Sunset Tour - 5/6:00 p.m.
  • Monterosso harbour

Fish & Chill Boat Tour

Discover Cinque Terre secret spots from the sea. Enjoy food and drinks, while ploughing the waves on the adorable “Giulietta”. Standard tours depart twice a day from Monterosso. Private tours can be arranged for La Malà guests, with pick-up and drop-off at Vernazza harbour.  Contact us for details and reservations.

5/5
  • April - October
  • By reservation
  • Vernazza harbour

Vernazza Water Taxi

Explore the Cinque Terre coast, discover exlusive coves, enjoy life at sea. Private tours only. Contact us for details and reservations.

5/5

Vernazza

  • March - October
  • Closed on Tuesdays
  • Vernazza harbour
  • +39 0187 812222

Belforte Restaurant

Unique location. Amazing views. Fantastic food,

5/5

Monterosso

  • April - October
  • Closed on Wednesdays
  • Monterosso harbour
  • +39 366 1453702

Torre Aurora

Best location in Monterosso. Modern cuisine. Excellent cocktails.

5/5

Manarola

  • April - October
  • Closed on Thursday
  • Manarola
  • +39 0187 920628

Trattoria Dal Billy

The best address for fish lovers. Right in the heart of Manarola.

5/5

Riomaggiore

  • April - October
  • Closed on
  • Riomaggiore harbour
  • +39 0187 920616

Rio Bistrot

One of the best location in Riomaggiore. Modern cuisine.

5/5
  • April - October
  • Closed on
  • Riomaggiore harbour
  • +39 0187 760032

Dau Cila

One of the best locations in Riomaggiore.

5/5

Corniglia

  • April - October
  • Closed on Tuesday
  • Corniglia Center
  • +39 0187 821166

Osteria a Cantina De Mananan

5/5

Who are we

LA MALÀ, an antique Ligurian house converted into elegant and comfortable rooms de charme with breathtaking views. Hanging halfway between the sea and the sky, a stone’s throw from the village square, with its natural stone terrace, LA MALÀ will be your elegant and peaceful getaway for an unforgettable vacation. Situated in Vernazza, one of the most enchanting villages of the Cinque Terre, world heritage and marine reserve, where vineyards nearly touch the rocks and overlook the Mediterranean, where fragrances, flavours and traditions greet tourists from all over the world
LA MALÀ, an antique Ligurian house converted into elegant and comfortable rooms de charme with breathtaking views. Hanging halfway between the sea and the sky, a stone’s throw from the village square, with its natural stone terrace, LA MALÀ will be your elegant and peaceful getaway for an unforgettable vacation. Situated in Vernazza, one of the most enchanting villages of the Cinque Terre, world heritage and marine reserve, where vineyards nearly touch the rocks and overlook the Mediterranean, where fragrances, flavours and traditions greet tourists from all over the world

Other things to do in Cinque Terre

do not miss

Evocative and extraordinary: such is Cinque Terre Park. And the best way to get to know it is by walking on its numerous cliff-side tracks, on trails running by small villages and across mountains that decline – abruptly, sometimes – towards the sea rocks and the transparent water. 

do not miss

The historical activities of Cinque Terre were agriculture, which drew the famous terraced landscape, and fishing. There was no cellar in Cinque Terre without jars containing anchovies, and the smell of wine and fish merged in a historic symbiosis.

do not miss

Local Cuisine

The Ligurian cuisine is a philosophy of simple, genuine life with true and authentic flavours and aromas like its landscapes. It is a poor cuisine and closely linked to the territory and its seasonality. The products that are used are linked to local production and make our dishes unique. It is both sea and land cuisine, according to the natural union of the two souls that distinguish the territory: the coast and the hinterland.